Chinese restaurants are deeply rooted in Singapore’s food scene, offering a vast array of dishes that cater to diverse tastes and occasions.
Each restaurant often specialises in a particular regional cuisine, showcasing authentic ingredients and cooking techniques.
For classic dim sum experiences, places like Swee Choon and Yum Cha serve up a range of dumplings, buns, and rice rolls.
For banquet-style dining, many Chinese restaurants host weddings, celebrations, and business dinners with multi-course meals featuring dishes like Peking duck, shark fin soup, and abalone.
Casual eateries serve everyday favourites such as Hainanese chicken rice, bak kut teh (herbal pork rib soup), fried more info noodles, and claypot rice.
Signature seafood dishes are often shared among diners and enjoyed with rice or noodles.
Many restaurants now provide vegetarian banquet menus or meat-free alternatives to cater to dietary preferences.
To sum up, there’s a Chinese restaurant for every budget and taste across the island.